{"id":36604,"date":"2023-12-15T12:10:55","date_gmt":"2023-12-15T18:10:55","guid":{"rendered":"http:\/\/10.100.20.231\/normalizacion\/nmx-f-017-scfi-2011\/"},"modified":"2023-12-15T12:10:55","modified_gmt":"2023-12-15T18:10:55","slug":"nmx-f-017-scfi-2011","status":"publish","type":"post","link":"http:\/\/10.100.20.231\/normalizacion\/nmx-f-017-scfi-2011\/","title":{"rendered":"NMX-F-017-SCFI-2011"},"content":{"rendered":"\r\n<div class=\"wp-container-2 wp-block-group barra intro-interior sin-barra norma-detalles\">\r\n\r\n\r\n<div class=\"wp-block-columns\">\r\n\r\n\r\n<div class=\"wp-block-column\">\r\n\r\n\r\n<div class=\"wp-container-1 wp-block-group yoast-breadcrumbs\">\r\n\r\n<a href=\"https:\/\/platiica.economia.gob.mx\/\">Inicio<\/a> &gt; <a href=\"https:\/\/platiica.economia.gob.mx\/normalizacion\/\">Normalizaci\u00f3n<\/a> &gt; <a href=\"https:\/\/platiica.economia.gob.mx\/normalizacion\/catalogo-mexicano-de-normas\/\">Cat\u00e1logo Mexicano de Normas<\/a> &gt; NMX-F-017-SCFI-2011\r\n\r\n<\/div>\r\n\r\n\r\n\r\n<h2 id=\"titulo-blog\">Normas<\/h2>\r\n\r\n\r\n\r\n<h1 class=\"has-medium-font-size\">NMX-F-017-SCFI-2011<\/h1>\r\n\r\n\r\n<!-- wp:buttons }} -->\r\n<div class=\"wp-block-buttons\">\r\n\r\n\r\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" target=\"_blank\" href=\"http:\/\/www.dof.gob.mx\/nota_detalle.php?codigo=5192541&#038;fecha=01\/06\/2011\" rel=\"noopener\">Publicaci\u00f3n en el DOF<\/a><\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n<h3>Informaci\u00f3n principal<\/h3>\r\n\r\n\r\n<p><strong>Clave de la Norma:<\/strong>\u00a0NMX-F-017-SCFI-2011<\/p>\r\n\r\n<p><strong>T\u00edtulo de la Norma:<\/strong>\u00a0ALIMENTOS \u2013 ACEITES Y GRASAS \u2013 DETERMINACI\u00d3N DE LA COMPOSICI\u00d3N DE \u00c1CIDOS GRASOS POR CROMATOGRAF\u00cdA DE GASES EN COLUMNA EMPACADA \u2013 M\u00c9TODO DE PRUEBA (CANCELA A LA NMX-F-017-SCFI-2005)<\/p>\r\n\r\n<p><strong>Estado de la Norma:<\/strong>\u00a0VIGENTE<\/p>\r\n\r\n<p><strong>Fecha de publicaci\u00f3n en el DOF:<\/strong>\u00a02011-06-01<\/p>\r\n\r\n<p><strong>Fecha de entrada en vigor:<\/strong>\u00a02011-07-31<\/p>\r\n\r\n\r\n<h3>Informaci\u00f3n general<\/h3>\r\n\r\n\r\n<p><strong>ICS:<\/strong>\u00a067<\/p>\r\n\r\n<p><strong>Rama de actividad econ\u00f3mica \/ industrial:<\/strong>\u00a0AGROINDUSTRIA<\/p>\r\n\r\n<p><strong>Producto, servicio, proceso o sistema:<\/strong>\u00a0PRODUCTOS ALIMENTICIOS<\/p>\r\n\r\n<p><strong>Dependencia(s):<\/strong>\u00a0<ul><li>ANIAME &#8211; Asociaci\u00f3n Nacional de Industriales de Aceites y Mantecas Comestibles<\/li><\/ul><\/p>\r\n\r\n<p><strong>Comit\u00e9 que desarroll\u00f3 la Norma:<\/strong>\u00a0<ul><li>COMIT\u00c9 T\u00c9CNICO DE NORMALIZACI\u00d3N NACIONAL DE LA INDUSTRIA DE ACEITES Y GRASAS COMESTIBLES Y SIMILARES (CTNNIAGCS)<\/li><\/ul><\/p>\r\n\r\n\r\n<h3>Concordancia internacional<\/h3>\r\n\r\n\r\n<p>Consultar Texto de la Norma<\/p>\r\n\r\n<p><strong>Grado:<\/strong>\u00a0No equivalente<\/p>\r\n\r\n<h3>Historial Documental de la Norma<\/h3> <ul><li> <p> Proyecto de NMX <\/p> <a target=\"_blank\" href=\"http:\/\/www.dof.gob.mx\/nota_detalle.php?codigo=5175485&#038;fecha=24\/01\/2011\" rel=\"noopener\"> 24 Ene 2011 <\/a> <\/li> <li> <p> NMX <\/p> <a target=\"_blank\" href=\"http:\/\/www.dof.gob.mx\/nota_detalle.php?codigo=5192541&#038;fecha=01\/06\/2011\" rel=\"noopener\"> 01 Jun 2011 <\/a> <\/li><\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<!-- wp:buttons }} -->\r\n<div class=\"wp-block-buttons\">\r\n\r\n\r\n<div class=\"wp-block-button outline\"><a class=\"wp-block-button__link\" href=\"https:\/\/platiica.economia.gob.mx\/evaluacion-de-la-conformidad\/busqueda-avanzada\/?asp_s=NMX-F-017-SCFI-2011\">Organismos de Evaluaci\u00f3n de la Conformidad<\/a><\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-button outline\"><a class=\"wp-block-button__link\" href=\"https:\/\/platiica.economia.gob.mx\/verificacion-y-vigilancia\/busqueda-avanzada\/?asp_s=NMX-F-017-SCFI-2011\">Verificaciones<\/a><\/div>\r\n\r\n\r\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" target=\"_blank\" href=\"https:\/\/platiica.economia.gob.mx\/normalizacion\/wp-content\/uploads\/sites\/2\/PDF_Normas_Publicas\/nmx-f-017-scfi-2011.pdf\" rel=\"noopener\">PDF de la Norma<\/a><\/div>\r\n\r\n\r\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n<!-- \/wp:columns -->\r\n\r\n<\/div>\r\n<!-- \/wp:group -->","protected":false},"excerpt":{"rendered":"<p>ALIMENTOS \u2013 ACEITES Y GRASAS \u2013 DETERMINACI\u00d3N DE LA COMPOSICI\u00d3N DE \u00c1CIDOS GRASOS POR CROMATOGRAF\u00cdA DE GASES EN COLUMNA EMPACADA \u2013 M\u00c9TODO DE PRUEBA (CANCELA A LA NMX-F-017-SCFI-2005)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[328],"tags":[],"_links":{"self":[{"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/posts\/36604"}],"collection":[{"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/comments?post=36604"}],"version-history":[{"count":0,"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/posts\/36604\/revisions"}],"wp:attachment":[{"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/media?parent=36604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/categories?post=36604"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/10.100.20.231\/normalizacion\/wp-json\/wp\/v2\/tags?post=36604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}